The main advantages of Freeze Drying Acai Berry
August 27th, 2011 by admin
Acai berries have substantial levels of antioxidants, that are seen to fight the signs of mental and physical ageing by virtue of its anti-free radical measures. Nevertheless given that acai berries need to be transported from foreign countries, it cannot be consumed in its fresh state.
Regrettably, fresh acai berry has a pretty restricted shelf-life. That is exciting to notice that generally, the more strong plus enzyme wealthy a food is, the more speedily that may break down and also start to perish. The reason behind this is simple. Just like enzymes will considerably aid in the wearing down of a food, if a food includes high levels of such proteins – this method will begin rapidly likewise within the source of all these enzymes!
Fortunately, there is a manufacturing method which can protect the relative freshness and nutrient content of this specific little berry. This is known as freeze drying, a procedure very first produced by the ancient Incas in their own high-altitude homes. A lot of benefits have been appreciated by the Incas with the process, which explains its popularity in the present day industry.
Great things about the Process
The sublimation process has made this possible to appreciate the nutritional benefits of freeze-dried acai. As an alternative to travelling long miles to the Brazilian Amazon so that you can eat fresh acai, shoppers may now get that special fruit in lots of forms just like pills, powders plus juices.
To be more specific, the subsequent are the advantages of freeze drying this particular berry before shipping to the health food stores and web-sites:
• The all-natural taste, consistency plus flavor of that special fruit is maintained. That is simply because zero other flavorings, preservatives plus additives are added to the acai berries prior to sublimation begins.
• The nutritional content of acai berry significantly preserved. Fresh acai berries have 5,500 ORAC units whilst freeze-dried acai berries have 3,500 units in the exact same amount. Don’t forget that even blueberries, one of the super foods, have only 2,400 ORAC units.
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